EatClub Brands
EatClubFDA suspended the cloud kitchen facility's licence after finding multiple food safety and hygiene violations.
FDA suspended the cloud kitchen facility's licence after finding multiple food safety and hygiene violations.
Licence suspended after FDA inspection found active cockroach and insect infestation, excessive uncontrolled use of MSG and artificial colours, unhygienic storage conditions including inadequate drainage causing stagnant wastewater and foul odour, and repeatedly reused heavily oxidised cooking oil.
Licence suspended after FDA inspection found active cockroach infestation, excessive use of MSG and artificial colours, unhygienic food storage practices, and cooking oil that had been repeatedly reused and heavily oxidised.
Licence suspended after FDA inspection found active cockroach and insect infestation in kitchen and storage areas, excessive uncontrolled use of MSG and artificial colours, unhygienic storage conditions, and repeatedly reused heavily oxidised cooking oil.
Licence suspended after FDA inspection found active cockroach infestation, uncontrolled use of MSG and artificial colours, unhygienic storage including cooked rice kept uncovered under a staircase with damp walls and fungal growth, and heavily oxidised reused cooking oil.
Food licence suspended by Maharashtra FDA following an inspection that found open drains, flies, and serious hygiene violations.
Food business licence suspended by Maharashtra FDA over food safety and hygiene violations, prompting the closure of all restaurants and F&B services at the facility.
FSSAI licence suspended after a reinspection revealed 18 of 20 previously cited deficiencies had not been rectified.
Food licence suspended by Maharashtra FDA following inspection revealing hygiene non-compliance.
Food licence suspended by Maharashtra FDA during an enforcement drive citing hygiene lapses.
Food licence suspended by Maharashtra FDA after inspections revealed cockroach and fly infestation along with serious hygiene lapses.
FDA suspended licence of Zepto's Chembur dark store facility after inspection found temperature control failures for chilled and frozen food, poor ventilation, greasy floors, and conditions conducive to cockroach infestation
FDA suspended Zepto Limited's Chembur facility on 18 Aug 2026. Chilled non-veg section ran at 9°C against the required ≤5°C, frozen section at -11°C against ≤-18°C; ventilation, lighting, surfaces and pest control also failed inspection.
Licence suspended after inspectors found inadequate temperature-control and storage facilities, poor pest prevention, unhygienic equipment and insufficient handwashing, toilet and changing facilities for workers.
Licence suspended for inadequate temperature-control facilities, improper storage, insufficient pest-control measures, unhygienic equipment, peeling paint/plaster, condensation and poor waste disposal.
FSSAI licence immediately suspended after inspection found violations of food safety and hygiene norms; hotel directed to stop food business until improvements made.
Licence suspended after inspection found poor storage, hygiene issues, inadequate temperature/humidity control, rodent-damaged oil packets, and foul odour in storage area.
Registration suspended after inspection found cakes prepared on floor, pest infestation, expired food colour, unauthorized manufacturing under retail licence, missing mandatory documents, and unclean equipment.
Licence suspended after inspection found analogue paneer supplied by Punjab Sind Dairy being sold as 'Regular Paneer', plus unhygienic flooring, damaged tiles, blocked drain, faulty fridge gaskets, and FIFO violations.
Bombay High Court directed FDA to pay ₹5 lakh compensation for an unjust 34-day closure despite 98% compliance.